Vendeur : Barclay Books, York, WA, Australie
HARDCOVER. Cornstalk, 1996. First Australian edition. A fine, unmarked copy in a fine d/w which is now in a protective cover. N° de réf. du vendeur 4989583
Quantité disponible : 1 disponible(s)
Vendeur : Leura Books, Bowral, NSW, Australie
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Paul Collicutt (illustrateur). Explores the tastes, techniques and traditions of the finest regional cooking in the world 96 pages. Dust Jacket has fading to spine edge. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 250384. N° de réf. du vendeur 250384
Quantité disponible : 1 disponible(s)
Vendeur : Leura Books, Bowral, NSW, Australie
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Paul Collicutt (illustrateur). Explores the tastes, techniques and traditions of the finest regional cooking in the world. 96 pages. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 268391. N° de réf. du vendeur 268391
Quantité disponible : 1 disponible(s)
Vendeur : Dromanabooks, Newstead, VIC, Australie
Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. Illustrated by Collicutt, Paul (illustrateur). First Edition. 96p, index, illustrated guide to regional cookery Provence, recipes. ; 8vo. N° de réf. du vendeur 7160
Quantité disponible : 1 disponible(s)