Frais de port :
EUR 5,72
De Royaume-Uni vers Etats-Unis
Frais de port :
Gratuit
Vers Etats-Unis
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004253529
Quantité disponible : 2 disponible(s)
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Hardcover. Etat : Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Grubby book may have mild dirt or some staining, mostly on the edges of pages. N° de réf. du vendeur CHL9752417
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.75. N° de réf. du vendeur G0732264928I3N00
Quantité disponible : 1 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Good. Most items will be dispatched the same or the next working day. Minor shelf wear. N° de réf. du vendeur wbb0020655074
Quantité disponible : 1 disponible(s)
Vendeur : Leura Books, Bowral, NSW, Australie
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. New Edition. Gathers recipes for appetizers, soups, chowders, and main dishes featuring fish and seafood, and offers advice on buying and keeping fish. 218 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Seafood; Cooking, Wine & Dining; ISBN: 0732264928. ISBN/EAN: 9780732264925. Inventory No: 268289. N° de réf. du vendeur 268289
Quantité disponible : 1 disponible(s)
Vendeur : Banfield House Booksellers, Gympie, QLD, Australie
Hardcover. Etat : Near Fine. Etat de la jaquette : Fine. 282 pages. Illustrated. N° de réf. du vendeur 007348
Quantité disponible : 1 disponible(s)
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Etat : Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 3.7. N° de réf. du vendeur bk0732264928xvz189zvxacp
Quantité disponible : 1 disponible(s)
Vendeur : Berry Books, Berry, NSW, Australie
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Revised Edition. Size: 10"-12" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0732264928. ISBN/EAN: 9780732264925. Pictures of this item not already displayed here available upon request. Inventory No: 38302. N° de réf. du vendeur 38302
Quantité disponible : 1 disponible(s)
Vendeur : The Book Spot, Sioux Falls, SD, Etats-Unis
Hardcover. Etat : New. N° de réf. du vendeur Abebooks113648
Quantité disponible : 1 disponible(s)
Vendeur : The Spoken Word, Oxfordshire, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Good. 3rd Edition. Published by Harper Collins in 1999, here is the revised 3rd edition hardback printing of Alice Doyle's DOYLES SEAFOOD COOKBOOK: Recipes and memories from Australia's first family of seafood signed and inscribed by Alice Doyle in black ink to the full title page as follows: 'Many thanks, good luck and good health: Alice Doyle Sydney Harbour (or Harbor) Spring 2001'. The book also contains a menu and wine list for the restaurant from 2001. Blue cloth binding, white lettering, 282 sumptuously decorated and illustrated recipes, the book is in very good condition. The dust jacket is good with some general creasing to the edges and folds. The book is outrageously heavy and therefore additional postage simply must be added to areas outside the UK as follows: Europe £6, Rest of the World £12. Signed by Author(s). N° de réf. du vendeur 10591
Quantité disponible : 1 disponible(s)