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On Rue Tatin: Living and Cooking in a Small French Town
Vendeur : Ammareal, Morangis, France
Évaluation du vendeur 5 sur 5 étoiles
Softcover. Etat : Bon. Légères traces d'usure sur la couverture. Salissures sur la tranche. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Stains on the edge. Ammareal gives back up to 15% of this item's net price to charity organizations. N° de réf. du vendeur E-622-685
Acheter D'occasion
EUR 3,99
Expédition à EUR 6,29
Expédition depuis France vers Etats-Unis
Expédition depuis France vers Etats-Unis
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On Rue Tatin: Living and Cooking in a Small French Town
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002972355
Acheter D'occasion
EUR 4,45
Expédition à EUR 6,72
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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On Rue Tatin: Living and Cooking in a Small French Town
Edité par
Flamingo, Australia, 2002
ISBN 10 : 073227348X
ISBN 13 : 9780732273484
Ancien ou d'occasion
Trade Paperback
Vendeur : Leura Books, Bowral, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Trade Paperback. Etat : Good. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue tatin chronicles her journey to this ancient little street in the midst of Louviers, and how she came to call it home. With lyrical prose and wry candour, Loomis recalls the miraculous restoration she and her husband performed on the dilapidated convent they chose for their new residence. As its ocher and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue , and baking. As fresh ingredients abound in this rural haven, along with a reverence for the kitchen, On Rue tatin features fifty delicious recipes that evoke the essence of the region, such as Apple and thyme tart and main courses including Duck Breast with Cider and Braised Chicken in White Wine with Mustard. 287 pages. Light tanning to page edges. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Travel; Travel & Places; Cookery, Food & Wine::French. ISBN: 073227348X. ISBN/EAN: 9780732273484. Inventory No: 251517. N° de réf. du vendeur 251517
Acheter D'occasion
EUR 6,49
Expédition à EUR 31,37
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
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On Rue Tatin: Living and Cooking in a Small French Town
Edité par
Flamingo, Australia, 2002
ISBN 10 : 073227348X
ISBN 13 : 9780732273484
Ancien ou d'occasion
Softcover
Vendeur : Leura Books, Bowral, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Softcover. Etat : As New. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue tatin chronicles her journey to this ancient little street in the midst of Louviers, and how she came to call it home. With lyrical prose and wry candour, Loomis recalls the miraculous restoration she and her husband performed on the dilapidated convent they chose for their new residence. As its ocher and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue , and baking. As fresh ingredients abound in this rural haven, along with a reverence for the kitchen, On Rue tatin features fifty delicious recipes that evoke the essence of the region, such as Apple and thyme tart and main courses including Duck Breast with Cider and Braised Chicken in White Wine with Mustard. 287 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Travel; Travel & Places; Cookery, Food & Wine::French. ISBN: 073227348X. ISBN/EAN: 9780732273484. Inventory No: 257153. N° de réf. du vendeur 257153
Acheter D'occasion
EUR 7,79
Expédition à EUR 31,37
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
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On Rue Tatin: Living and Cooking in a Small French Town
Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Évaluation du vendeur 3 sur 5 étoiles
Paperback. Etat : Very Good. 352 pages. Susan Loomis arrived in Paris twenty years ago with little more than a studen t loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Ru e tatin chronicles her journey to this ancient little street in the midst of Lou viers, and how she came to call it home. With lyrical prose and wry candour, Loo mis recalls the miraculous restoration she and her husband performed on the dila pidated convent they chose for their new residence. As its ocher and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a sur ly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue ?nd baking. As fresh ingredients abound in this rural haven, along with a reverence for the kitchen, On Rue tatin features fifty delicious recipes that evoke the essence of the region, such as Apple and thyme tart and main courses including Duck Breast with Cider and Braised Chicken in White Wine with Mustard. Winner, Literary Awa rd International Association of Culinary Professionals 2002. N° de réf. du vendeur 1574t
Acheter D'occasion
EUR 4,68
Expédition à EUR 40,33
Expédition depuis Nouvelle-Zélande vers Etats-Unis
Expédition depuis Nouvelle-Zélande vers Etats-Unis
Quantité disponible : 1 disponible(s)
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On Rue Tatin (Paperback)
Edité par
HarperCollins Publishers (Australia) Pty Ltd, Pymble, NSW, 2002
ISBN 10 : 073227348X
ISBN 13 : 9780732273484
Neuf
Paperback
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. B format of last year\'9291s hit about living and cooking in a small French town th over 50 recipes. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue tatin chronicles her journey to this ancient little street in the midst of Louviers, and how she came to call it home. With lyrical prose and wry candour, Loomis recalls the miraculous restoration she and her husband performed on the dilapidated convent they chose for their new residence. As its ocher and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue nd baking. As fresh ingredients abound in this rural haven, along with a reverence for the kitchen, On Rue tatin features fifty delicious recipes that evoke the essence of the region, such as Apple and thyme tart and main courses including Duck Breast with Cider and Braised Chicken in White Wine with Mustard. Winner, Literary Award International Association of Culinary Professionals 2002 A chronicle of life in a small French town. This book describes how an apprenticeship as a cook evolved into a lifelong immersion in French cuisine and culture. It also contains over 50 recipes. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780732273484
Acheter neuf
EUR 26,67
Expédition à EUR 33,16
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On Rue Tatin
Edité par
Famingo/HarperCollinsPublishers, 2002
ISBN 10 : 073227348X
ISBN 13 : 9780732273484
Ancien ou d'occasion
Couverture souple
Vendeur : Le-Livre, SABLONS, France
Évaluation du vendeur 5 sur 5 étoiles
Couverture souple. Etat : bon. RO60146067: 2002. In-8. Broché. Bon état, Coins frottés, Dos satisfaisant, Papier jauni. 352 pages. Texte en anglais. Quelques rousseurs. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. N° de réf. du vendeur RO60146067
Acheter D'occasion
EUR 30,90
Expédition à EUR 42
Expédition depuis France vers Etats-Unis
Expédition depuis France vers Etats-Unis
Quantité disponible : 1 disponible(s)