One of the world’s best-known names in cooking returns with a gorgeous new series of six cookbooks. Each volume of Simple Essentials features Donna Hay’s signature style of clean, elegant and luscious photography, and focuses on an ingredient or cooking style essential to any kitchen.
With tips and tricks on buying and serving, and recipes from fast-and-easy to dinner-party perfect, each of the six books is perfect for cooks of every level. Donna’s inventive recipes draw on fresh ingredients in exciting combinations to create taste sensations with maximum flavour and texture. From Simple Essentials: Fruit, try the delectable Crushed Raspberry Tart; and from Salads + Vegetables, prepare the easy and delicious Roast Tomato, Chickpea and White Bean Salad. In Chicken, you’ll learn how to turn an ordinary piece of poultry into something sensational, while Chocolate will show you not only how to create a full range of decadent treats but how to choose the right chocolate and cocoa as well.
At the age of eight, DONNA HAY skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all elegantly put together and photographed. Hers is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of sixteen cookbooks, publisher of Donna Hay Magazine, newspaper columnist and creator of a homewares and food range. Visit her online at www.donnayhay.com.au.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 3,44 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisVendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780732285814
Quantité disponible : 1 disponible(s)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Salads and Vegetables (Simple Essentials) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780732285814
Quantité disponible : 1 disponible(s)
Vendeur : Books@Ruawai, Kaipara District, Nouvelle-Zélande
Hardcover. Etat : Good. No Jacket. First. N° de réf. du vendeur 077495
Quantité disponible : 1 disponible(s)
Vendeur : Lost and Found Books, Healesville, VIC, Australie
pictorial hard cover. Etat : Fine, near new condition. No Jacket. Illustrated with colour photographs. 23 cm. 93 pages. N° de réf. du vendeur 33315
Quantité disponible : 1 disponible(s)
Vendeur : Leura Books, Bowral, NSW, Australie
Hardcover (Printed Boards). Etat : Very Good. Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you'll ever need. From asparagus to zucchini, if you use produce at its peak and treat it simply, even the staunchest meat lovers will regard it with renewed respect. We've created this book, so you too can kick-start conversions to the vegie lovers' cause. And there are lots of options for meat lovers too. Includes recipes for salad starters and sides, salad mains, vegetable starters and sides and vegetable mains, along with a basics section and glossary. 94 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 073228581X. ISBN/EAN: 9780732285814. Inventory No: 272207. N° de réf. du vendeur 272207
Quantité disponible : 1 disponible(s)
Vendeur : ebooks Keystone, Reading, PA, Etats-Unis
Etat : good. This book is in good condition, with minimal signs of wear and tear. N° de réf. du vendeur GWKV.073228581X.G
Quantité disponible : 1 disponible(s)