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Donna Hay lightens up, deliciously
Fresh and Light is Donna Hay’s answer to her own best efforts to juggle for the perfect balance. Designed to complement Donna’s existing repertoire, it’s full of new recipes that combine the freshest ingredients, pantry staples and her personal tricks for a lighter touch. Who else but Donna could make a light mayonnaise from silken tofu, so healthy and delicious at the same time, taste exactly like the original? As with all of Donna’s books, the focus is on easy-to-cook but gorgeous recipes—and she has mastered the light touch unlike any other chef. Divided by meal, Fresh and Light is a solution-packed book of recipes loaded with power foods to give you the balance you need throughout your week. There are light breakfasts, tasty lunch-box tips and fast dinner solutions to give you ideas for every time of the day.
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.
Visit Donna online at donnahay.com.au
"Like" Donna on Facebook: donna hay
Follow Donna on Twitter: @donnahay _tweets
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