Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.
'Annabel's book will give everyone the confidence to get in the kitchen, have fun and with friends - and surprise themselves and their friends.' -Maggie Beer 'Annabel's books are always a pleasure to read and her never-fail recipes are delicious.' --Peter Gordon
'She's sort of a national food gero in New Zealand, and I spent an amazing day with her when I was there, picking vegetables in her garden.' --Marie-Claire Dorking, Redonline.co.uk
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EUR 27,39 expédition depuis Australie vers France
Destinations, frais et délaisVendeur : Rotary Club of Albert Park, Albert Park, VIC, Australie
Hardcover. Etat : As New. Etat de la jaquette : As New. 1st Edition. 320 pages. Sq 4to. As new spotless copy. Accompanying season two of the TV series, with more than 200 recipes using fresh seasonal ingredients from local growers and her own gardens. ***This book weighs more than 1kg and may require additional postage if sent out of Australia.***. N° de réf. du vendeur 003540
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Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_434882587
Quantité disponible : 1 disponible(s)