Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.
'Annabel's book will give everyone the confidence to get in the kitchen, have fun and with friends - and surprise themselves and their friends.' -Maggie Beer 'Annabel's books are always a pleasure to read and her never-fail recipes are delicious.' --Peter Gordon
'She's sort of a national food gero in New Zealand, and I spent an amazing day with her when I was there, picking vegetables in her garden.' --Marie-Claire Dorking, Redonline.co.uk
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_434882587
Quantité disponible : 1 disponible(s)
Vendeur : Oak Books, Ouyen, VIC, Australie
Book, Hardcover. Etat : Used. Annabel Langbein the Free Range Cook. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What ?Used? Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used ? Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life. N° de réf. du vendeur GX188_LX3
Quantité disponible : 1 disponible(s)
Vendeur : Rotary Club of Albert Park, Albert Park, VIC, Australie
Hardcover. Etat : As New. Etat de la jaquette : As New. 1st Edition. 320 pages. Sq 4to. As new spotless copy. Accompanying season two of the TV series, with more than 200 recipes using fresh seasonal ingredients from local growers and her own gardens. ***This book weighs more than 1kg and may require additional postage if sent out of Australia.***. N° de réf. du vendeur 003540
Quantité disponible : 1 disponible(s)