Best Food Writing 2008 - Couverture souple

Couverture souple

ISBN 10 : 0738212512 ISBN 13 : 9780738212517

Editeur : Da Capo Lifelong Books, 2008

Synopsis

Best Food Writing 2008 once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars addressing everything from celebrated chefs to the travails of the home cook, and from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, nostalgic, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again, whether you’re in the mood for foie gras or fruitcake.

Like previous collections, Best Food Writing 2008 will include writers such as Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Barbara Kingsolver, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Jeffrey Steingarten, and many others.

A propos du livre

À propos de l'auteur

Holly Hughes, editor of the Best Food Writing series since its inception, is also the author of Frommer's 500 Places to Take the Kids Before They Grow Up . She lives in New York City.

Détails de l'édition

• Éditeur: Da Capo Lifelong Books
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0738212512
• ISBN 13: 9780738212517
• Reliure: Broché
• Nombre de pages: 400
• Éditeur: Hughes Holly
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible