Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life - Couverture souple

Wang, Yuan

Couverture souple

ISBN 10 : 073821325X ISBN 13 : 9780738213255

Editeur : Da Capo Lifelong Books, 2010

Synopsis

Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients- even if you don't know the difference between a lotus seed and the lotus position. Highlighting"superfoods,&rdquo such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information: ? An overview of traditional Chinese medicine, herbs, and food therapy ? Details on 100 healthy Asian ingredients ? Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes

A propos du livre

À propos de l'auteur

Dr. Yuan Wang, former head physician of several departments of the Chengdu Traditional Chinese Medicine Hospital in China, is a faculty member at the Pacific College of Oriental Medicine (PCOM) in San Diego. Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member. Mika Ono is an award-winning writer and editor. They each live in Southern California.

Détails de l'édition

• Éditeur: Da Capo Lifelong Books
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 073821325X
• ISBN 13: 9780738213255
• Reliure: Broché
• Nombre de pages: 361
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne