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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food - Couverture rigide

Phyo, Ani

 
9780738213774: Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Couverture rigide
ISBN 10 : 0738213772 ISBN 13 : 9780738213774
Editeur : Da Capo Lifelong Books, 2010

Synopsis

Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won't-believe-they're-raw” desserts.

Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Ani Phyo is one of the nation's premier raw food chefs. The author of Ani's Raw Food Kitchen, Ani's Raw Food Desserts, and Return on Design and founder of SmartMonkey Foods, she lives in Los Angeles.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Da Capo Lifelong Books
Date d'édition
2010
Langue
anglais
ISBN 10 
0738213772
ISBN 13 
9780738213774
Reliure
Relié
Nombre de pages
368
Coordonnées du fabricant
non disponible
Personne responsable
non disponible