Free for All Cooking - Couverture souple

Dowler Shepard, Jules E.

 
9780738213958: Free for All Cooking
Couverture souple
ISBN 10 : 0738213950 ISBN 13 : 9780738213958
Editeur : Da Capo Lifelong Books, 2010

Synopsis

Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: More and more people are sensitive to something in their diets. Now, parents can rejoice,no longer do they need to prepare different meals for different family members based on individual food sensitivities. In Free For All Cooking , gluten-free cooking expert Jules E. Dowler Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more. Full of kid-friendly meals and desserts plus money-saving strategies, Free For All Cooking is an ideal resource for every kitchen.

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À propos de l?auteur

Jules E. Dowler Shepard has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland. Alessio Fasano, MD, is director of the University of Maryland's centre for Celiac Research.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Da Capo Lifelong Books
Date d'édition
2010
Langue
anglais
ISBN 10 
0738213950
ISBN 13 
9780738213958
Reliure
Broché
Nombre de pages
280
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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