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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More - Couverture souple

Livre 2 sur 2: Will Write for Food: The Complete Guide to Writing Blogs,

Jacob, Dianne

 
9780738214047: Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
Couverture souple
ISBN 10 : 0738214043 ISBN 13 : 9780738214047
Editeur : Da Capo Lifelong Books, 2010

Synopsis

The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to's of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of Will Write for Food is the must-have for every foodie who wants to put pen to page—or hands to keyboard.

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À propos de l'auteur

Dianne Jacob, a journalist and food-writing instructor, has been writing about food for twenty years. She is the coauthor of Grilled Pizzas & Piadinas and lives in Oakland, California.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Da Capo Lifelong Books
Date d'édition
2010
Langue
anglais
ISBN 10 
0738214043
ISBN 13 
9780738214047
Reliure
Broché
Numéro d'édition
2
Nombre de pages
360
Coordonnées du fabricant
non disponible
Personne responsable
non disponible