Best Food Writing 2011 - Couverture souple

Couverture souple

ISBN 10 : 073821518X ISBN 13 : 9780738215181

Editeur : Da Capo Lifelong Books, 2011

Synopsis

Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series.

Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).

A propos du livre

À propos de l'auteur

Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The author of Frommer's 500 Places for Food and Wine Lovers, she lives in New York City.

Détails de l'édition

• Éditeur: Da Capo Lifelong Books
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 073821518X
• ISBN 13: 9780738215181
• Reliure: Broché
• Nombre de pages: 320
• Éditeur: Hughes Holly
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible