The third edition of the soup-to-nuts guide, revised and updated with more information on blogging and social media and a new chapter on how to really make money from food writing
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Dianne Jacob is a popular speaker as food writing conferences and workshops in America and around the world. She judges for both the James Beard Foundation annual cookbook awards and the IACP annual cookbook awards. The coauthor of Grilled Pizzas and Piadinas and The United States of Pizza, and the writer of The Good Pantry, she lives in Oakland, California.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
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