Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy - Couverture souple

Vinton, Sherri

Couverture souple

ISBN 10 : 0738218189 ISBN 13 : 9780738218182

Editeur : Da Capo Lifelong Books, 2016

Synopsis

The author of the Put'Em Up! series offers recipes for every meal and tips and tricks for using whole ingredients-every last bit, right down to the potato peels and chicken bones-for a no-waste, great-taste kitchen.

A propos du livre

À propos de l'auteur

Sherri Brooks Vinton is the author of the Put'Em Up! series. Sherri's books, lectures, and workshops have taught countless eaters how to have a more delicious life. Her first book, The Real Food Revival: Aisle by Aisle, Morsel by Morsel (Penguin, 2005), teaches readers how and why to enjoy sustainably raised foods. Sherri's current series of Put'Em Up! books provide a modern take on home food preservation. She has been featured on numerous radio and TV programs, including Martha Stewart Radio and the Leonard Lopate Show. Sherri is a former Governor of Slow Food USA and is a member of Women Chefs and Restaurateurs, the Northeast Organic Farmers Association, International Association of Culinary Professionals, and Chefs Collabourative. Sherri's discussions and workshops on how to "reclaim the food chain" have been offered across the U.S.A., from Stone Barns centre for Food and Agriculture in New York to the San Francisco Ferry Plaza Market.sherribrooksvinton.com

Détails de l'édition

• Éditeur: Da Capo Lifelong Books
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0738218189
• ISBN 13: 9780738218182
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne