Articles liés à Maple Sugaring In New Hampshire

Maple Sugaring In New Hampshire - Couverture souple

Lassonde, Barbara Mills

 
9780738536866: Maple Sugaring In New Hampshire
Couverture souple
ISBN 10 : 0738536865 ISBN 13 : 9780738536866
Editeur : Arcadia Publishing (SC), 2004

Synopsis

Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day. Maple products are made almost exclusively in the northeastern United States and southeastern Canada, where sugar maples thrive and the climate is conducive to good sap runs. Native Americans used sap, or sweet water, for drinking and cooking, and they used maple sugar for bartering. Early settlers consumed large quantities of the sugar when other food was scarce and traded their surplus as a means of economic survival.

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À propos de l'auteur

Barbara Mills Lassonde gathered sap at her grandfather's northern New Hampshire farm while growing up, and she and her husband have been producing their own maple syrup since the late 1970s. Barbara is a freelance writer and awardwinning poet who has worked as publicist and field editor for the New Hampshire Maple Producers Association since 1994.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Arcadia Publishing (SC)
Date d'édition
2004
Langue
anglais
ISBN 10 
0738536865
ISBN 13 
9780738536866
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible