Home Cooking: Best Kept Secrets of the Women's Institute - Couverture rigide

Brand, Jill

Couverture rigide

ISBN 10 : 0743240138 ISBN 13 : 9780743240130

Editeur : Simon & Schuster Ltd, 1999

Synopsis

This truly practical cookbook is one of the "Best Kept Series" and features recipes by Women's Institute members, renowned for their traditional home cooking. Generally speaking, WI members have learned to cook from their mothers and grandmothers, from family friends and each other. They don't have to rediscover the British tradition of cooking because they never lost touch with it in the first place. As well as lots of classic British dishes, such as macaroni cheese, Lancashire hotpot, shepherd's pie and boiled bacon with pease pudding, there are also plenty using contemporary ingredients and cooking styles, like pork sate, risotto with continental sausage, and salmon with Drambuie and mango sauce. Most require no more than 20 minutes' preparation.

A propos du livre

À propos de l'auteur

Jill Brand is a Fellow of the Institute of Consumer Sciences and tutor at Denman College, the Women's Institute college. As the the NFWI Home Economics Adviser, she is responsible for advising WI Members on all aspects of food. She has written recipes for numerous books, leaflets and magazines. She is the author of The Best-kept Secrets of the Women's Institute: Cakes and Biscuits.

Détails de l'édition

• Éditeur: Simon & Schuster Ltd
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0743240138
• ISBN 13: 9780743240130
• Reliure: Relié
• Nombre de pages: 80
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible