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Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life - Couverture souple

Hart, Carolyn

 
9780743275354: Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life
Couverture souple
ISBN 10 : 0743275357 ISBN 13 : 9780743275354
Editeur : Simon & Schuster Ltd, 2005

Synopsis

MEAT recipes include: Beef Casserole Nicoise by Jocasta Innes; Shepherd's Pie by Hugh Fearnley-Whittingstall; Devilled Kidneys by Hugh Fearnley-Whittingstall; Baked Ham by Henrietta Green CHICKEN AND GAME recipes include: Poulet a L'estragon by Sophie Grigson; Faisan au Cidre by Dot Halford; Fragrant Duck Pilaf with Lemon and Mint by Simon Hopkinson; Special Roast Grouse by Elizabeth Ayrton FISH recipes include: Fish Pie by Claire Macdonald; Scallops with Black Pudding by Mark Hix; Kedgeree by Mark Hix; Crispy Squid by Rose Prince; Poached Salmon by Pru Leith VEGETABLES recipes include: Cauliflower Cheese by Contance Spry; Fave col Guanciale by Anna del Conte; Bubble and Squeak by Dr Kitchiner; Coriander Mushrooms by Elizabeth David; Caesar Salad by Caesar Cardini PUDDING recipes include: Tarte Tatin by Rowley Leigh; Christmas Pudding by Elizabeth David; Brandy Butter by Angela Hartnett; Summer Pudding by Jane Grigson; Gooseberry Fool by Elizabeth David; Apple Snow by Rose Prince

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

MEAT recipes include: Beef Casserole Niçoise by Jocasta Innes; Shepherd's Pie by Hugh Fearnley-Whittingstall; Devilled Kidneys by Hugh Fearnley-Whittingstall; Baked Ham by Henrietta Green
CHICKEN AND GAME recipes include: Poulet à L'estragon by Sophie Grigson; Faisan au Cidre by Dot Halford; Fragrant Duck Pilaf with Lemon and Mint by Simon Hopkinson; Special Roast Grouse by Elizabeth Ayrton
FISH recipes include: Fish Pie by Claire Macdonald; Scallops with Black Pudding by Mark Hix; Kedgeree by Mark Hix; Crispy Squid by Rose Prince; Poached Salmon by Pru Leith
VEGETABLES recipes include: Cauliflower Cheese by Contance Spry; Fave col Guanciale by Anna del Conte; Bubble and Squeak by Dr Kitchiner; Coriander Mushrooms by Elizabeth David; Caesar Salad by Caesar Cardini
PUDDING recipes include: Tarte Tatin by Rowley Leigh; Christmas Pudding by Elizabeth David; Brandy Butter by Angela Hartnett; Summer Pudding by Jane Grigson; Gooseberry Fool by Elizabeth David; Apple Snow by Rose Prince

Biographie de l'auteur

Carolyn Hart is Food Editor of the Telegraph Magazine. She lives in London with her partner John Walsh and three children.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Simon & Schuster Ltd
Date d'édition
2005
Langue
anglais
ISBN 10 
0743275357
ISBN 13 
9780743275354
Reliure
Broché
Nombre de pages
208
Coordonnées du fabricant
non disponible
Personne responsable
non disponible