The Zilli Cookbook - Couverture souple

Zilli, Aldo

Couverture souple

ISBN 10 : 0743295706 ISBN 13 : 9780743295703

Editeur : Simon & Schuster, 2006

Synopsis

Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack of combining great simplicity with great taste. He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo and his food is authentically and lip-smackingly Italian. The Zilli Cookbook contains superb, straightforward recipes for pasta, risottos, pizzas, bread and his trademark fish. Recipes are accompanied by beautiful photographs and the text is enlivened by Aldo's wisdom on choosing and buying Italian ingredients.

A propos du livre

À propos de l'auteur

Aldo Zilli is perfectly positioned to present Italian food to the British public. He is the founder and chef-patron of some of the most exciting Italian restaurants in London. His warm, vivacious personality comes across effortlessly in his many radio and television appearances, on ITV, BBC, the UK Food Channel and Five.

Détails de l'édition

• Éditeur: Simon & Schuster
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0743295706
• ISBN 13: 9780743295703
• Reliure: Broché
• Nombre de pages: 208
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible