Articles liés à The Meat Cookbook: Know the Cuts, Master the Skills,...
Synopsis
A meat feast awaits! Become an expert on buying, preparing and cooking meat.
From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat.
Inside the pages of this meat recipe book, you’ll find:
• A comprehensive course in preparing and cooking meat with over 250 recipes.
• Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes.
• A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home.
• Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings.
Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.
Find out everything there is to know about well-raised meat ― where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you’ll become a connoisseur in no time!
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À propos de l?auteur
We believe in the power of discovery. That's why we create books for everyone that explore ideas and nurture curiosity about the world we live in.
From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books.
https://www.dk.com/
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Meat Cookbook: Know the cuts, master the skills, over 250 recipes Hardcover ? October 19, 2021
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur 26384652062
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Meat Cookbook
Edité par
DK, 2021
ISBN 10 : 0744039886
ISBN 13 : 9780744039887
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 42497190
Quantité disponible : 15 disponible(s)
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The Meat Cookbook: Know the cuts, master the skills, over 250 recipes Hardcover ? October 19, 2021
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 18384652052
Quantité disponible : 3 disponible(s)
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Meat Cookbook
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 42497190-n
Quantité disponible : 15 disponible(s)
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The Meat Cookbook
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : New. A meat feast awaits! Become an expert on buying, preparing and cooking meat.From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.Inside the pages of this meat recipe book, you'll find: . A comprehensive course in preparing and cooking meat with over 250 recipes. . Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. . A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. . Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you'll become a connoisseur in no time! N° de réf. du vendeur LU-9780744039887
Quantité disponible : 8 disponible(s)
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The Meat Cookbook: Know the Cuts, Master the Skills, Over 250 Recipes
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. We believe in the power of discovery. That s why we create books for everyone that explore ideas and nurture curiosity about the world we live in. From first words to the Big Bang, from the wonders of nature to city adventures, you will find ex. N° de réf. du vendeur 440112470
Quantité disponible : Plus de 20 disponibles
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The Meat Cookbook
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : New. A meat feast awaits! Become an expert on buying, preparing and cooking meat.From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.Inside the pages of this meat recipe book, you'll find: . A comprehensive course in preparing and cooking meat with over 250 recipes. . Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. . A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. . Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you'll become a connoisseur in no time! N° de réf. du vendeur LU-9780744039887
Quantité disponible : 8 disponible(s)
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Edité par
DK, 2021
ISBN 10 : 0744039886
ISBN 13 : 9780744039887
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00088859012
Quantité disponible : 1 disponible(s)
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The Meat Cookbook
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Brand New. 320 pages. 10.87x9.00x1.06 inches. In Stock. N° de réf. du vendeur 0744039886
Quantité disponible : 1 disponible(s)
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2021. Hardcover. . . . . . N° de réf. du vendeur V9780744039887
Quantité disponible : 15 disponible(s)