Synopsis
A meat feast awaits! Become an expert on buying, preparing and cooking meat.
From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat.
Inside the pages of this meat recipe book, you’ll find:
• A comprehensive course in preparing and cooking meat with over 250 recipes.
• Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes.
• A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home.
• Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings.
Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.
Find out everything there is to know about well-raised meat ― where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you’ll become a connoisseur in no time!
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À propos de l?auteur
We believe in the power of discovery. That's why we create books for everyone that explore ideas and nurture curiosity about the world we live in.
From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books.
https://www.dk.com/
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Edité par
DK, 2021
ISBN 10 : 0744039886
ISBN 13 : 9780744039887
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Etat : acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. N° de réf. du vendeur COLV.0744039886.A
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Edité par
DK, 2021
ISBN 10 : 0744039886
ISBN 13 : 9780744039887
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Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
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Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.0744039886.G
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Meat Cookbook
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The Meat Cookbook (Hardcover)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. A meat feast awaits! Become an expert on buying, preparing and cooking meat.From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything youve ever wanted to know about meat.Inside the pages of this meat recipe book, youll find: A comprehensive course in preparing and cooking meat with over 250 recipes. Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.Find out everything there is to know about well-raised meat where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, youll become a connoisseur in no time! "A meat feast awaits! Become an expert on buying, preparing and cooking meat."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780744039887
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Meat Cookbook
Edité par
DK, 2021
ISBN 10 : 0744039886
ISBN 13 : 9780744039887
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 42497190
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Vendeur : Massive Bookshop, Greenfield, MA, Etats-Unis
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
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Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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