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The Last Bite: A Whole New Approach to Making Desserts Through the Year - Couverture rigide

Higham, Anna

 
9780744056808: The Last Bite: A Whole New Approach to Making Desserts Through the Year
Couverture rigide
ISBN 10 : 0744056802 ISBN 13 : 9780744056808
Editeur : DK, 2022

Synopsis

A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes―and ultimately how to really understand dessert making.


"First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious from first to last bite."

In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine.

Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture―helping you really understand the "how" and "why" of dessert cooking.

Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and eating with irresistible, innovative recipes―from fig leaf ice cream in fall to elderflower vinegar meringue in spring. Let Anna blow away your preconceptions about what your desserts can be and taste like with this inspiring, groundbreaking book.

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À propos de l'auteur

Anna Higham is an award-winning pastry chef who is making waves on both sides of the Atlantic. After learning her trade at the Gordon Ramsay Group, Anna took roles at Gramercy Tavern (New York) and Lyle’s and Flor (London). She now runs the pastry section at London’s much-adored The River Café. She is the winner of the baking category at the 2019 Young British Foodie awards and was named as one of Code Hospitality’s 100 Most Influential Women in Hospitality 2020.

James Lowe (Foreword writer) Chef Director of Lyle’s and Flor, London.
Danny Meyer (Foreword writer) founder of Gramercy Tavern, New York.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
DK
Date d'édition
2022
Langue
anglais
ISBN 10 
0744056802
ISBN 13 
9780744056808
Reliure
Relié
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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