Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Tuscan in the Kitchen: Recipes from the Heart of Italy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780747201366
Quantité disponible : 2 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 50332724-20
Quantité disponible : 1 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780747201366
Quantité disponible : 2 disponible(s)
Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur GWV.0747201366.VG
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR001867709
Quantité disponible : 1 disponible(s)
Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Hardcover. Etat : Fair. 240 pages. Corner chewed off. Spine fadedChef Luongo has produced a hefty volume fragrant with stories of the lush Tuscan countryside and the simple, robust foods to be had there. (The photographs alon e are enough to make you want to move to Tuscany.) Luongo insists that his is pe asant fare that can be made in any Tuscan grandmother's kitchen with only a visi t to the market for perishable items. It's doubtful, however, that peasants ofte n eat pasta with black and white truffles. Luongo, who runs Il Cantinori restaur ant in New York City, also doesn't believe in giving measurements, oven temperat ures or many directions; he argues that cooking should be a creative endeavor. P rofessional chefs can work in this way, but for the less experienced, the though t of trying to make black rice stewed with cuttlefish is daunting. (Merely clean ing a cuttlefish is no job for amateurs.) However, Luongo's pasta recipes are si mpler, and most won't drive you into fiscal ruin.Copyright 1988 Reed Business In formation, Inc. N° de réf. du vendeur 3298u
Quantité disponible : 1 disponible(s)