Blanc Vite - Couverture rigide

Blanc, Raymond

Couverture rigide

ISBN 10 : 0747217084 ISBN 13 : 9780747217084

Editeur : Headline Home, 1998

Synopsis

Master chef Raymond Blanc believes that a good life starts with good nutrition and wholesome food. In this book he shares his commitment to good food with a collection of enticing, easily-prepared recipes to suit every lifestyle.

A propos du livre

À propos de l'auteur

RAYMOND BLANC is renowned for his passion for seasonal, sustainable and organic produce. When sourcing food for his two Michelin-starred restaurant, Belmond Le Manoir aux Quat'Saisons, he makes sure to know everything about its provenance. With his gardeners, he has cultivated herb beds, a two-acre vegetable garden, a mushroom valley and heritage orchard. Raymond champions an ethical approach to cooking with sourcing and seasonality at the heart of it. He is involved in many movements and is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.
THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all.

Détails de l'édition

• Éditeur: Headline Home
• Date d'édition: 1998
• Langue: anglais
• ISBN 10: 0747217084
• ISBN 13: 9780747217084
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible