Delicious traditional and contemporary Scottish recipes from one of Scotland's foremost cookery writers
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Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR003916154
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Vendeur : Bahamut Media, Reading, Royaume-Uni
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