Following the phenomenal success of THE PUDDING CLUB BOOK, this sequel delves further into the depths of pleasure and comfort-eating by exploring the delights of traditional summer desserts like trifles and syllabubs and their many variations. Like its predecessor, this book concentrates on traditional British puddings, which have been tried and tested with relish by the many passionate members of the Pudding Club. From the simplicity of a perfect fruit salad to the sophistication of a raspberry and ratafia terrine; from children's favourites to chocaholics' delights, this is a veritable celebration of summer, sunshine and sweet things!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Keith and Jean Turner have both had varied careers. Between them they have been a school teacher, dental surgeon, personnel manager, farmer and marriage counsellor, as well as having raised a large family. They were hoteliers for many years during which time they optimistically founded the Pudding Club. They are delighted that their enthusiasm was not misplaced and that the Pudding Club is such a success.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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