A Cook's Dictionary: International Food and Cooking Terms from A to Z - Couverture rigide

Sinclair, Charles

 
9780747572268: A Cook's Dictionary: International Food and Cooking Terms from A to Z
Couverture rigide
ISBN 10 : 0747572267 ISBN 13 : 9780747572268
Editeur : Bloomsbury Publishing PLC, 2004

Synopsis

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. ' so interesting that it only stayed on my desk very briefly before it was taken away invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Bloomsbury Publishing PLC
Date d'édition
2004
Langue
anglais
ISBN 10 
0747572267
ISBN 13 
9780747572268
Reliure
Relié
Nombre de pages
640
Coordonnées du fabricant
non disponible
Personne responsable
WordUnited GmbH
distribution@wordunited.com

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DUSSELDORF
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Allemagne

Autres éditions populaires du même titre

9781904970187: A Cook's Dictionary: International Food And Cooking Terms from a to Z

Edition présentée

ISBN 10 :  1904970184 ISBN 13 :  9781904970187
Editeur : Bloomsbury Publishing PLC, 2005
Couverture rigide