Synopsis
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. ' so interesting that it only stayed on my desk very briefly before it was taken away invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour A Cook's Dictionary: International Food and Cooking...
Image d'archives
A Cook's Dictionary: International Food and Cooking Terms from A to Z
Edité par
-, 2004
ISBN 10 : 0747572267
ISBN 13 : 9780747572268
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. A Cook's Dictionary: International Food and Cooking Terms from A to Z This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780747572268
Acheter D'occasion
EUR 9,60
Frais de port :
EUR 5,71
De Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
A Cook's Dictionary : International Food and Cooking Terms from A to Z
Edité par
Bloomsbury Publishing, 2004
ISBN 10 : 0747572267
ISBN 13 : 9780747572268
Ancien ou d'occasion
Couverture rigide
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.0747572267.VG
Acheter D'occasion
EUR 15,71
Frais de port :
Gratuit
Vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
A Cook's Dictionary: International Food and Cooking Terms from A to Z
Edité par
Bloomsbury Publishing, 2004
ISBN 10 : 0747572267
ISBN 13 : 9780747572268
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005487158
Acheter D'occasion
EUR 10,63
Frais de port :
EUR 6,41
De Royaume-Uni vers Etats-Unis
Quantité disponible : 3 disponible(s)
Image d'archives
A Cook's Dictionary: International Food and Cooking Terms from A to Z
Edité par
- -, 2004
ISBN 10 : 0747572267
ISBN 13 : 9780747572268
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780747572268
Acheter D'occasion
EUR 9,60
Frais de port :
EUR 7,99
De Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
A Cook's Dictionary: International Food and Cooking Terms from A to Z
Edité par
Bloomsbury Publishing PLC, 2004
ISBN 10 : 0747572267
ISBN 13 : 9780747572268
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur wbs4775145175
Acheter D'occasion
EUR 8,19
Frais de port :
EUR 11,16
De Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
A Cook's Dictionary: International Food and Cooking Terms from A to Z
Edité par
Bloomsbury Publishing, 2004
ISBN 10 : 0747572267
ISBN 13 : 9780747572268
Ancien ou d'occasion
Couverture rigide
Vendeur : Clevedon Community Bookshop Co-operative, Clevedon, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. 2nd Edition. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in good condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs. N° de réf. du vendeur 74517
Acheter D'occasion
EUR 5,89
Frais de port :
EUR 16,13
De Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)