Description du livre Hardcover. Etat : new. Hardcover. One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. Heston decided, though, that it was time to go back to both his and our roots and to focus his creative talent on reinventing some of our most well-known and abused dishes. In order to do this he travelled around the world in search of 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes Pizza Bangers & Mash Steak Spaghetti Bolognese Fish & Chips Black Forest Gateau Treacle Tart & Ice Cream Everybody's idea of 'perfection' is different, and so Heston, drawing on interviews with experts and cooks as well as using his own culinary and scientific research, sets out to discover what makes these standards so great. He explores the origins of each dish, how to find the best ingredients, and of course the many different ways - and whys - of cooking them to perfection.He reveals priceless culinary tips along the way: everything from how to cut potatoes for flawless frying, to what makes the choicest beef, to the secret ingredients in the perfect spaghetti Bolognese, to capturing the essence of a fish and chip shop in a perfume bottle, to making aerated chocolate bars at home with a vacuum cleaner. In Search of Perfection examines the role of food in our lives and memories and is a completely original, inspiring and fascinating exploration of these kitchen classics. Examines the role of food in our lives and memories. This book explores the 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes; Pizza Bangers & Mash Steak; Spaghetti Bolognese Fish & Chips; and, Black Forest Gateau Treacle Tart & Ice Cream. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9780747584094

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In Search of Perfection: Reinventing Kitchen Classics

Heston Blumenthal,Simon Wheeler

Edit� par Bloomsbury Publishing 2006-11-02 (2006)

ISBN 10 : 0747584095 ISBN 13 : 9780747584094

Neuf Couverture rigide Quantit� disponible : 10

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Chiron Media
(Wallingford, Royaume-Uni)

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Description du livre Hardcover. Etat : New. N� de r�f. du vendeur 6666-MAC-9780747584094

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In Search of Perfection by Blumenthal, Heston [Hardcover ]

Blumenthal, Heston

Edit� par Bloomsbury Publishing PLC (2006)

ISBN 10 : 0747584095 ISBN 13 : 9780747584094

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booksXpress
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Description du livre Hardcover. Etat : new. N� de r�f. du vendeur 9780747584094

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In Search of Perfection

Heston Blumenthal

Edit� par Bloomsbury (2006)

ISBN 10 : 0747584095 ISBN 13 : 9780747584094

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Ria Christie Collections
(Uxbridge, Royaume-Uni)

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Description du livre Etat : New. In. N� de r�f. du vendeur ria9780747584094_new

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Perfection

Heston Blumenthal

Edit� par Bloomsbury Publishing 2006-11-02, London (2006)

ISBN 10 : 0747584095 ISBN 13 : 9780747584094

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Blackwell's
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Description du livre hardback. Etat : New. Language: ENG. N� de r�f. du vendeur 9780747584094

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In Search of Perfection

Heston Blumenthal

Edit� par Bloomsbury Publishing PLC (2006)

ISBN 10 : 0747584095 ISBN 13 : 9780747584094

Neuf Couverture rigide Quantit� disponible : 3

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THE SAINT BOOKSTORE
(Southport, Royaume-Uni)

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Description du livre Hardback. Etat : New. New copy - Usually dispatched within 4 working days. Examines the role of food in our lives and memories. This book explores the 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes; Pizza Bangers & Mash Steak; Spaghetti Bolognese Fish & Chips; and, Black Forest Gateau Treacle Tart & Ice Cream. N� de r�f. du vendeur B9780747584094

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