Articles liés à Taste: The Story of Britain Through Its Cooking
Synopsis
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
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À propos de l'auteur
Kate Colquhoun is the author of A Thing in Disguise: The Visionary Life of Joseph Paxton (2003). It was shortlisted for the Duff Cooper Prize 2004 and longlisted for the Samuel Johnson Prize 2003. She reviews regularly for the Daily Telegraph and has written for The Times, the Financial Times, BBC History Magazine, Saga Magazine, The (RHS) Garden and Country Life Magazine.
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Taste: The Story of Britain Through Its Cooking
Edité par
Bloomsbury Paperbacks, 2011
ISBN 10 : 074759306X
ISBN 13 : 9780747593065
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Taste: The Story of Britain Through Its Cooking
Edité par
Bloomsbury Publishing PLC, 2008
ISBN 10 : 074759306X
ISBN 13 : 9780747593065
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner. N° de réf. du vendeur 00105109035
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Taste: The Story of Britain Through Its Cooking
Edité par
Bloomsbury Publishing PLC, 2008
ISBN 10 : 074759306X
ISBN 13 : 9780747593065
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner. N° de réf. du vendeur 00091635606
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Taste: The Story of Britain Through Its Cooking
Edité par
Bloomsbury Paperbacks, 2011
ISBN 10 : 074759306X
ISBN 13 : 9780747593065
Ancien ou d'occasion
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Taste: The Story of Britain Through Its Cooking
Edité par
Bloomsbury Paperbacks, 2011
ISBN 10 : 074759306X
ISBN 13 : 9780747593065
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Taste: The Story of Britain Through Its Cooking
Edité par
Bloomsbury Publishing PLC, 2008
ISBN 10 : 074759306X
ISBN 13 : 9780747593065
Ancien ou d'occasion
Couverture souple
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Taste: The Story of Britain Through Its Cooking
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Paperback. Etat : Very Good. Taste: The Story of Britain Through Its Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780747593065
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Taste: The Story of Britain Through Its Cooking
Edité par
Bloomsbury Publishing PLC, United Kingdom, London, 2008
ISBN 10 : 074759306X
ISBN 13 : 9780747593065
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Very Good. From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001401245
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Taste: The Story of Britain Through Its Cooking
Edité par
Bloomsbury Publishing PLC, 2008
ISBN 10 : 074759306X
ISBN 13 : 9780747593065
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Fair. From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner. N° de réf. du vendeur CIN074759306XA
Acheter D'occasion
EUR 9,52
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Taste: The Story of Britain Through Its Cooking
Edité par
Bloomsbury Publishing PLC, 2008
ISBN 10 : 074759306X
ISBN 13 : 9780747593065
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner. N° de réf. du vendeur CIN074759306XG
Acheter D'occasion
EUR 9,52
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)