Articles liés à Bread
Synopsis
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.
À propos de la quatrième de couverture
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurBloomsbury Publishing PLC
- Date d'édition2009
- ISBN 10 074759533X
- ISBN 13 9780747595335
- ReliureRelié
- Langueanglais
- Nombre de pages224
- Coordonnées du fabricantnon disponible
Acheter neuf
Afficher cet article
EUR 21,30
EUR 3 expédition depuis Irlande vers France
Destinations, frais et délaisRésultats de recherche pour Bread
Image d'archives
Bread: River Cottage Handbook: No. 3
Edité par
Bloomsbury Publishing, 2008
ISBN 10 : 074759533X
ISBN 13 : 9780747595335
Ancien ou d'occasion
Couverture rigide
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001753085
Quantité disponible : 2 disponible(s)
Image d'archives
Bread
Edité par
Bloomsbury Publishing PLC, 2009
ISBN 10 : 074759533X
ISBN 13 : 9780747595335
Neuf
Couverture rigide
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2009. 1st. Hardcover. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 205 x 136 x 24. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 205 x 136 x 24. Weight: 446. . . . . . N° de réf. du vendeur V9780747595335
Quantité disponible : Plus de 20 disponibles
Image d'archives
Bread
Edité par
Bloomsbury Publishing PLC, 2009
ISBN 10 : 074759533X
ISBN 13 : 9780747595335
Neuf
Couverture rigide
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur HU-9780747595335
Quantité disponible : 15 disponible(s)
Image d'archives
Bread
Edité par
Bloomsbury Publishing PLC, 2009
ISBN 10 : 074759533X
ISBN 13 : 9780747595335
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur HU-9780747595335
Quantité disponible : 15 disponible(s)
Image d'archives
Bread (River Cottage Handbook)
Edité par
Bloomsbury Publishing, 2008
ISBN 10 : 074759533X
ISBN 13 : 9780747595335
Neuf
Couverture rigide
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. In. N° de réf. du vendeur ria9780747595335_new
Quantité disponible : 7 disponible(s)
Image d'archives
BREAD
Edité par
Bloomsbury Publishing, 2008
ISBN 10 : 074759533X
ISBN 13 : 9780747595335
Neuf
Couverture rigide
Vendeur : Speedyhen, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : NEW. N° de réf. du vendeur NW9780747595335
Quantité disponible : 3 disponible(s)
Image d'archives
Bread
Edité par
Bloomsbury Publishing PLC, 2008
ISBN 10 : 074759533X
ISBN 13 : 9780747595335
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2009. 1st. Hardcover. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 205 x 136 x 24. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 205 x 136 x 24. Weight: 446. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780747595335
Quantité disponible : Plus de 20 disponibles
Image d'archives
Bread (River Cottage Handbook)
Edité par
Bloomsbury Publishing PLC, London, UK, 2009
ISBN 10 : 074759533X
ISBN 13 : 9780747595335
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Sarah Zaluckyj, KINGTON, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good +. Etat de la jaquette : No Dustjacket. 1st Edition. 224 pages. No dustjacket. Colour hardback binding with light wear to boards' corners and spine-ends. Many colour illustrations. N° de réf. du vendeur 720921
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
THE RIVER COTTAGE BREAD HANDBOOK. By Daniel Stevens. River Cottage Handbook No. 3.
Edité par
Bloomsbury. London. 2009, 2008
ISBN 10 : 074759533X
ISBN 13 : 9780747595335
Neuf
Couverture rigide
Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2009). (2009) recent reprint. 8vo (137 x 206mm). Pp224,ad. Colour photographs throughout, introduction by Hugh Fearnley-Whittingstall. Matt pictorial boards, issued without a dust-wrapper. Fine new copy. This is a thorough, practical and original manual on bread making. Ingredients, equipment and underlying principles and their bearing on different techniques are explainined. Many different types of dough are presented, as is making your own yeast. White and brown loaves, ciabatta, nan, pizza bread, potato bread, rye, tortilla, croissants, doughnuts, bagels and more. Includes directions for constructing your own oven. Many excellent photographs. . N° de réf. du vendeur 22042
Quantité disponible : 5 disponible(s)
Image d'archives
Bread
Edité par
Bloomsbury Publishing PLC, 2008
ISBN 10 : 074759533X
ISBN 13 : 9780747595335
Neuf
Couverture rigide
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. New copy - Usually dispatched within 3 working days. 500. N° de réf. du vendeur B9780747595335
Quantité disponible : 9 disponible(s)