Eating India: Exploring the Food and Culture of the Land of Spices - Couverture souple

Banerji, Chitrita

Couverture souple

ISBN 10 : 0747596387 ISBN 13 : 9780747596387

Editeur : Bloomsbury Publishing PLC, 2009

Synopsis

In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Along the way, she visits traditional weddings, tiffin rooms, city markets, roadside cafes and tribal villages, to find out how India's turbulent history has shaped its people and its cuisine. Beautifully illustrated throughout, Eating India will stand as an authority on Indian food for years to come.

A propos du livre

À propos de l'auteur

Chitrita Banerji grew up in Calcutta and received her master's degree in English from Harvard University. She is an internationally recognized writer on Bengali food, and is the author of Life and Food in Bengal, Bengali Cooking, and Feeding the Gods. A two-time winner of Sophie Coe awards in Food and History, she has written about food for Gourmet, Granta and the American Prospect among others. She lives in Cambridge, Massachusetts.

Détails de l'édition

• Éditeur: Bloomsbury Publishing PLC
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 0747596387
• ISBN 13: 9780747596387
• Reliure: Broché
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
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