Articles liés à The End of Food
Synopsis
The emergence of large-scale food production gave us unprecedented abundance - but at a steep and ultimately unsustainable price. Relentless cost-cutting has made our food systems vulnerable to contamination and disease. More than a billion people are overweight or obese, yet roughly the same number are still malnourished. Over-crowded countries like China are already planning for tightened global food supplies. As the world veers back to a time of hunger and uncertainty, Paul Roberts explores the vulnerable miracle of our modern food economy and pinpoints the decisions we must make to avoid the coming meltdown.
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À propos de l?auteur
Paul Roberts is the author of the acclaimed bestseller, The End of Oil and a regular contributor to Harper's Magazine. He lives in Washington State, US.
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The End of Food
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