Articles liés à The Fat Duck Cookbook
Synopsis
In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.
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À propos de l?auteur
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Fat Duck Cookbook
Edité par
Bloomsbury Publishing PLC, 2009
ISBN 10 : 0747597375
ISBN 13 : 9780747597377
Ancien ou d'occasion
Couverture rigide
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005289896
Quantité disponible : 1 disponible(s)
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The Fat Duck Cookbook
Edité par
London. Bloomsbury Publishing PLC, 2009
ISBN 10 : 0747597375
ISBN 13 : 9780747597377
Ancien ou d'occasion
Couverture rigide
Vendeur : Libris Books, Chelmsford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : As New. London. Bloomsbury Publishing PLC. 2009. Hardcover. Illustrated boards. No dust wrapper as issued. This book takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable background and unorthodox rise to fame and, for the first time ever, offers a mouth-watering and eyes-widening selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemic dishes come to life. This is a heavy book and may incur extra charges if shipping outside the UK. N° de réf. du vendeur JUL06002
Quantité disponible : 1 disponible(s)
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The Fat Duck Cookbook
Edité par
Bloomsbury Publishing PLC, London and New York, 2009
ISBN 10 : 0747597375
ISBN 13 : 9780747597377
Ancien ou d'occasion
Couverture rigide
Vendeur : Global Village Books, Bundall, QLD, Australie
Évaluation du vendeur 2 sur 5 étoiles
Hardcover. Etat : Near Fine. 2nd Edition. 528pp, index. Large pictorial hardcover. A cookbook like no other. Smaller than the first ed. but still quite large 532 p. N° de réf. du vendeur 324477
Quantité disponible : 1 disponible(s)
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The Fat Duck Cookbook
Edité par
Bloomsbury Publishing, 2009
ISBN 10 : 0747597375
ISBN 13 : 9780747597377
Ancien ou d'occasion
Couverture rigide
Vendeur : Leura Books, Bowral, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover (Printed Boards). Etat : Very Good. In this beautiful book, a smaller format edition of the bestselling Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world, on subjects as diverse as synaesthesia, creaminess and flavour expectation. With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9780747597377. Inventory No: 274706. N° de réf. du vendeur 274706
Quantité disponible : 1 disponible(s)
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The Fat Duck cookbook / Heston Blumenthal
Edité par
London : Bloomsbury, 2009
ISBN 10 : 0747597375
ISBN 13 : 9780747597377
Ancien ou d'occasion
Couverture rigide
Vendeur : MW Books, New York, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
7th edition. Near-fine copy in the original illustrated boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: 529 p., [4] folded p. of plates : ill. (chiefly col.) ; 28 cm. Notes: Originally published: as The big Fat Duck cookbook. 2008. Includes bibliographical references and index. Illustrations by Dave McKean. Subjects: Blumenthal, Heston; Fat Duck (Restaurant); Cooks Great Britain ; Biography; Cookery; Cooking; Cookbooks. 1 Kg. N° de réf. du vendeur 402859
Quantité disponible : 1 disponible(s)
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The Fat Duck Cookbook
Edité par
Bloomsbury Publishing PLC, 2009
ISBN 10 : 0747597375
ISBN 13 : 9780747597377
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur DB-9780747597377
Quantité disponible : 3 disponible(s)
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Fat Duck Cookbook
Edité par
Bloomsbury Publishing PLC, 2009
ISBN 10 : 0747597375
ISBN 13 : 9780747597377
Neuf
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 6307730-n
Quantité disponible : 5 disponible(s)
Image fournie par le vendeur
The Fat Duck cookbook / Heston Blumenthal
Edité par
London : Bloomsbury, 2009
ISBN 10 : 0747597375
ISBN 13 : 9780747597377
Ancien ou d'occasion
Couverture rigide
Vendeur : MW Books Ltd., Galway, Irlande
Évaluation du vendeur 5 sur 5 étoiles
7th edition. Near-fine copy in the original illustrated boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: 529 p., [4] folded p. of plates : ill. (chiefly col.) ; 28 cm. Notes: Originally published: as The big Fat Duck cookbook. 2008. Includes bibliographical references and index. Illustrations by Dave McKean. Subjects: Blumenthal, Heston; Fat Duck (Restaurant); Cooks Great Britain ; Biography; Cookery; Cooking; Cookbooks. 1 Kg. N° de réf. du vendeur 402859
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Fat Duck Cookbook
Edité par
Bloomsbury Publishing PLC, 2009
ISBN 10 : 0747597375
ISBN 13 : 9780747597377
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Bo's Books, Greatworth, NORTH, Royaume-Uni
Évaluation du vendeur 2 sur 5 étoiles
Hardcover. Etat : Fine. No Jacket. 1st Edition. 1st Edition, 1st printing of the book (there was an earlier version published in 2008 entitled 'The Big Fat Duck Cookbook'. The book appears unread and has certainly not been used as a cookbook. Boards clean and sharp, text block clean and tight. No inscriptions or page markings. A lovel copy. N° de réf. du vendeur ABE-1754302075284
Quantité disponible : 1 disponible(s)
Image d'archives
The Fat Duck Cookbook
Edité par
Bloomsbury Publishing PLC, 2009
ISBN 10 : 0747597375
ISBN 13 : 9780747597377
Neuf
Couverture rigide
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. In. N° de réf. du vendeur ria9780747597377_new
Quantité disponible : 2 disponible(s)