Articles liés à Colonial Food

Colonial Food - Couverture souple

Livre 25 sur 27: Shire Library USA

Chandonnet, Ann

 
9780747812401: Colonial Food
Couverture souple
ISBN 10 : 0747812403 ISBN 13 : 9780747812401
Editeur : Shire Publications, 2013

Synopsis

Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.

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À propos de l'auteur

Ann Chandonnet is a food historian, poet and journalist. She is a member of the Culinary Historians of Washington, DC, and is the author of the award-winning Gold Rush Grub and The Pioneer Village Cookbook.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Shire Publications
Date d'édition
2013
Langue
anglais
ISBN 10 
0747812403
ISBN 13 
9780747812401
Reliure
Broché
Nombre de pages
64
Coordonnées du fabricant
non disponible
Personne responsable
WordUnited GmbH
distribution@wordunited.com

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