Fermentation Microbiology and Biotechnology - Couverture rigide

 
9780748407330: Fermentation Microbiology and Biotechnology

Synopsis

The pace of progress in fermentation biotechnology is fast and furious, particularly since the advent of genetic engineering and the recent advances in computer science and process control. This book addresses the multidisciplinary nature and the many fascinating aspects of fermentation thus providing a stepping stone in its progress as we enter a new era in which the use of renewable resources is recognized as an urgent need.
In addition to central issues such as bioreactor design, fermentation kinetics, flux control analysis and modern strategies for productivity, the book also provides a good account of fermentation control through biosensors and software technologies. Chapters have been written by eminent academics and well know industrialists in the field, thus ensuring a good balance between theory and practice. Furthermore, extensive illustration and highlighting of key concepts are used throughout to enliven the subject and aid understanding. This book will prove invaluable to fermentation industrialists, as well as students reading applied microbiology, industiral microbiology, metabolic engineering and fermentation technology.

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À propos de l?auteur

Dr. E.M.T.El-Mansi is a lecturer at the School of Life Sciences, Napier University,UK. His research centres on the biochemical engineering of metabolic pathways with a view to increasing the productivity of industrial fermentation. His consultancy activity focuses on improving the efficiency of carbon conversion to desirable end-products. Professor Charles F.A. Bryce is Head of the School of Life Sciences, Napier University, UK. His research interests include structural and functional aspects if ferritin and arsenic pollution in natural groundwater. He is currently Chairman of the European Federation of Biotechnology Working Party on Education and a member of the Task Group on Public Perceptions of Biotechnology.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9780748407347: Fermentation Microbiology And Biotechnology

Edition présentée

ISBN 10 :  0748407340 ISBN 13 :  9780748407347
Editeur : Taylor & Francis Ltd, 1999
Couverture souple