Food Technology for Key Stage 3 Course Guide: Pupils' Book - Couverture souple

King, Hazel; Shepard, Tristram; Tristram, Shepard

 
9780748744275: Food Technology for Key Stage 3 Course Guide: Pupils' Book
Couverture souple
ISBN 10 : 0748744274 ISBN 13 : 9780748744275
Editeur : Nelson Thornes Ltd, 1999

Synopsis

Pupil's become familiar with the project-based approach, where knowledge and understanding are enhanced by on-going tasks. Emphasis is placed upon encouraging pupils to provide appropriate assessment evidence, enabling them to produce a coherent folder of work demonstrating their designing and making skills. Industrial case studies help introduce pupils to manufacturing terminology and concepts needed at GCSE. The pupil's book has been created to minimise the amount of text, making it readable for the age group and providing a high level of visual stimulus. This attracts pupils' attention, helps to stimulate and retain their interest and promotes action to assist their understanding and recall of information.

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Éditeur
Nelson Thornes Ltd
Date d'édition
1999
Langue
anglais
ISBN 10 
0748744274
ISBN 13 
9780748744275
Reliure
Broché
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible