Articles liés à Cellnet Guide to Hotels and Restaurants 1990

Cellnet Guide to Hotels and Restaurants 1990 - Couverture souple

Ronay, Egon

 
9780749500115: Cellnet Guide to Hotels and Restaurants 1990

Synopsis

Around 2,500 of the best hotels and restaurants, all independently assessed, are included in the 1990 edition of this best-selling guide. There are special features on Cognac - the drink and the area, six star chefs give their recommendations on where to eat, and there is a gourmet crossword competition. The book also includes Egon Ronay's Awards for the Hotel of the Year and the Restaurant of the Year.

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