Pitch Up, Eat Local: Where to Camp, What to Eat and How to Cook It - Couverture souple

Ray, Ali; The Camping & Caravanning Club

Couverture souple

ISBN 10 : 0749577088 ISBN 13 : 9780749577087

Editeur : Automobile Association, 2015

Synopsis

The Camping & Caravanning Club's guide to the best of British produce. From grilling fresh fish on the barbeque after a day at the beach, or cooking up a feast for friends in a pot over a campfire, what we cook when we camp is a memorable part of the adventure. If that food is grown in surrounding fields, caught in nearby rivers or produced by local people, the experience is even richer - it connects us with the places we are visiting. Food can tell us the story of a place. This book is full of those stories. Pitch Up, Eat Local is the Camping and Caravanning Club's inspiring guide to amazing places to camp, and the fabulous food to cook there. Each campsite featured is close to great locally grown or produced foods. It is full of details and first-hand descriptions of farmers' markets, doorstep sales, farm shops, pick-your-own and even the campsites that produce their own food. There are inspiring recipes to go with each campsite, easy to cook on a gas hob, barbecue or over a fire - and all using ingredients produced in the local area. With a foreword by Julia Bradbury and endorsment by Hugh Fearnley-Whittingstall, if you love food and fresh air, this book is for you.

A propos du livre

À propos de l?auteur

Ali Ray taught herself to cook in the year that she lived in her yellow campervan (called Custard) in Australia. Her popular 'Eat Local' column in the Camping and Caravaning Club's monthly magazine is the inspiration for this book.

Détails de l'édition

• Éditeur: Automobile Association
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0749577088
• ISBN 13: 9780749577087
• Reliure: Broché
• Nombre de pages: 380
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible