Mary Berry's Cookery Course: Over 250 Sure and Simple Recipes - Couverture souple

Berry, Mary

Couverture souple

ISBN 10 : 0749912790 ISBN 13 : 9780749912796

Editeur : Piatkus Books, 1993

Synopsis

The recipes in this book have been specially arranged to provide a progressive course in cookery skills. In this way basic, but essential, methods and techniques are mastered before advancing to slightly more complicated and more interesting dishes. The reader gains confidence with each new recipe, without having the unappealing and off-putting feeling that they are following a structured course. "Mary Berry's Cookery Course" contains over 250 recipes, including traditional British dishes and family favourites, with up-to-date variations such as roast marinated lamb and ginger spiced beef. There are also many dishes with an international flavour as well as information and recipes for all the different types of fish, meat, poultry, game, vegetables and fruit, as well as excellent recipes for egg dishes, pastry, puddings, cakes, preserves, sauces and vegetarian fare.

A propos du livre

Présentation de l'éditeur

A cookery course from the UK's much-loved cookLet Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry.Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time.Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.

Revue de presse

The next best thing to having Mary Berry in the kitchen with you while you're cooking is to have her latest cookbook by your side. (Waitrose Weekend Waitrose Weekend 2013-06-27)

Brilliant classic recipes from the nation's favourite cook. (You Magazine Mail on Sunday 2013-06-09)

Become a master in the kitchen with the queen of baking's latest book. (London Evening Standard London Evening Standard 2013-06-12)

Détails de l'édition

• Éditeur: Piatkus Books
• Date d'édition: 1993
• Langue: anglais
• ISBN 10: 0749912790
• ISBN 13: 9780749912796
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: HACHETTE LIVRE SA; https://www.hachette.fr/; ; 1 AVENUE GUTENBERG; MAUREPAS CEDEX; 78319; France