Taste of Italy - Couverture rigide

Ridgwell, Jenny

 
9780750207447: Taste of Italy

Synopsis

From the new FOOD AROUND THE WORLD a series which investigates the cooking, eating customs and food production of different countries around the world. Illustrated throughout with colour photographs and artwork. Suitable for the National Curriculum Geography Key Stage 2.

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Présentation de l'éditeur

The Food Around the World series looks at the social, religious and celebratory aspects of food in different countries across the world. It considers farming and climate, where different foods are bought and how they are cooked and eaten in each country. Each book also includes a map, a simple step-by-step recipe, and a food pyramid which encourages children to think about what contributes to a balanced diet.

Revue de presse

An informative and enjoyable way to capture both teachers' and pupils interest in the different foods, diets and cultures of the world. (New Home Economics Magazine)

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