An examination of farming and food production in the various regions of France, which describes how French cooking has developed over the centuries. Illustrated with colour photographs and artwork, a new title in the FOOD AROUND THE WORLD series.
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The Food Around the World series looks at the social, religious and celebratory aspects of food in different countries across the world. It considers farming and climate, where different foods are bought and how they are cooked and eaten in each country. Each book also includes a map, a simple step-by-step recipe, and a food pyramid which encourages children to think about what contributes to a balanced diet.
Polly Goodman is an experienced writer and editor of children\'s information books, having worked in education for over seven years.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 57108353-20
Quantité disponible : 1 disponible(s)