A paperback edition of a title from the FOOD FACTS series, first published in 1992. A guide to both the good and bad points of the various additives in our diet, illustrated with colour and black and white photographs.
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
paperback. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. N° de réf. du vendeur rev7300802388
Quantité disponible : 1 disponible(s)
Vendeur : Swan Books, London, Royaume-Uni
Soft cover. Etat : As New. unused copy. N° de réf. du vendeur 005027
Quantité disponible : 1 disponible(s)