Food: From Field to Plate - Couverture rigide

Bright, Michael

Couverture rigide

ISBN 10 : 0750296453 ISBN 13 : 9780750296458

Editeur : Wayland, 2016

Synopsis

Most of us eat three full meals a day - breakfast to start the day, lunch to keep us going and a delicious dinner to finish the day - not to mention snacks in between! But where does the food that reaches our plates, stocks our fridges and fills the supermarkets come from?

A propos du livre

À propos de l'auteur

Michael Bright has worked as an executive producer with the BBC's world-renowned Natural History Unit, based in Bristol, and with its Science Unit in London. He is author of over a hundred books on wildlife, science, travel, and conservation, including many for children. His bestseller Africa: Eye to Eye with the Unknown accompanied the popular television series presented by Sir David Attenborough. He is the recipient of many international radio and television awards, including the prestigious Prix Italia. He is a graduate of the University of London and a corporate biologist and member of the Royal Society of Biology.

Détails de l'édition

• Éditeur: Wayland
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0750296453
• ISBN 13: 9780750296458
• Reliure: Relié
• Nombre de pages: 32
• Coordonnées du fabricant: non disponible
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