Kitchen Planning and Management - Couverture souple

Fuller, John; Kirk, David

Couverture souple

ISBN 10 : 075060011X ISBN 13 : 9780750600118

Editeur : Butterworth-Heinemann Ltd, 1991

Synopsis

Designed for kitchen managers and catering students, this book deals with the organization and management of a professional kitchen. The authors first consider the structure and development of the catering industry and culinary practices, then move on to deal with specific aspects of kitchen management including catering systems, the menu, kitchen and production planning, safety and hygiene, kitchen equipment and maintenance. The implications of the Food Act are discussed in detail. Students studying for the BTEC National and Higher National Diploma, City and Guilds and HCIMA examinations will find this textbook particularly useful. It is also suitable for undergraduates taking options in kitchen management and planning and for the professional manager.

Détails de l'édition

• Éditeur: Butterworth-Heinemann Ltd
• Date d'édition: 1991
• Langue: anglais
• ISBN 10: 075060011X
• ISBN 13: 9780750600118
• Reliure: Broché
• Nombre de pages: 350
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible