Synopsis
The "Larder Chef" reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments. It includes practical, hands on approach, along with new illustrations.
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The Larder Chef: Food Preparation and Presentation
Edité par
Butterworth-Heinemann, 1989
ISBN 10 : 0750609435
ISBN 13 : 9780750609432
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001476851
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EUR 3,27
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EUR 6,37
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Quantité disponible : 3 disponible(s)
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The Larder Chef: Food Preparation and Presentation
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. The Larder Chef: Food Preparation and Presentation This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780750609432
Acheter D'occasion
EUR 4,91
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EUR 5,67
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Quantité disponible : 2 disponible(s)
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Larder Chef: Food Preparation and Presentation
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780750609432
Acheter D'occasion
EUR 4,91
Frais de port :
EUR 7,94
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Quantité disponible : 1 disponible(s)
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Larder Chef : Food Preparation and Presentation
Edité par
Taylor & Francis Group, 1989
ISBN 10 : 0750609435
ISBN 13 : 9780750609432
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 3rd Edition. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 15549961-20
Acheter D'occasion
EUR 5,36
Frais de port :
EUR 9,09
De Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Larder Chef : Food Preparation and Presentation
Edité par
Taylor & Francis Group, 1989
ISBN 10 : 0750609435
ISBN 13 : 9780750609432
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. 3rd Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP10797743
Acheter D'occasion
EUR 5,36
Frais de port :
EUR 9,09
De Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)