This third edition includes new legislative bills on food since the second edition. Food legislation is complex and can be difficult to interpret, but there are many occasions when those working in the food industry need to know the legal requirements. This text is designed as a useful "easy reference" work, providing a guide to the legislative controls applicable to food and food processing. Many new acts have come into force since the second edition was published in 1987 and this edition covers these and their implications, highlighting the importance of the Food Safety Act 1990.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:0750611758. N° de réf. du vendeur 9080189
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Vendeur : Bookmonger.Ltd, HILLSIDE, NJ, Etats-Unis
Paperback. Etat : Very Good. N° de réf. du vendeur mon0000433727
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Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-Q-029-04043
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