Synopsis
This work sets out some of the key issues in developing hospitality properties and can be used by students, hospitality practitioners and those in related industries. It demonstrates how to manage hospitality facilities to their best effect, using a model-based insight into the process in an informed, but non-technical, way. With contributions from both academics and practitioners, it looks at design, building issues, and operational relationships, discussing how these areas work and how to get the best out of them. The thematic structure follows the whole process of developing a property from concept to conclusion.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential guide for students and professionals on how to manage hospitality facilities to their best effect, using a model-based insight into the process in an informed, but non-technical way.
Now in its second edition, this successful text has been updated with new international case studies from companies such as MyTravel, Disneyland Paris Hotel, Elysium Beach Resort Cyprus and many others. It also includes new chapters from well-known authors. With contributions from both academics and practitioners, this book looks at design, building issues, operational relationships, and therefore provides the hospitality manager with insight into how these areas work and what they need to know in order to get the best out of them.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Developing Hospitality Properties and Facilities
Image d'archives
Developing Hospitality Properties and Facilities
Edité par
Butterworth-Heinemann, 2000
ISBN 10 : 0750645547
ISBN 13 : 9780750645546
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0750645547I3N00
Acheter D'occasion
EUR 8,99
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Developing Hospitality Properties and Facilities
Edité par
Butterworth Heinemann, 2001
ISBN 10 : 0750645547
ISBN 13 : 9780750645546
Ancien ou d'occasion
Softcover (Stiff Card)
Vendeur : Mr Pickwick's Fine Old Books, Katoomba, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Softcover (Stiff Card). Etat : Very Good. Etat de la jaquette : No Dust Jacket. Second Edition. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Business, Finance & Marketing. ISBN: 0750645547. ISBN/EAN: 9780750645546. All our pictures shown here are of the actual item, not stock photos. Inventory No: 20332. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. N° de réf. du vendeur 20332
Acheter D'occasion
EUR 28,23
Expédition à EUR 15,29
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)