This cookbook follows a structured format, with step-by-step photographs of each recipe stage. Each culinary technique is shown "live", with advice on each stage of cooking as well as ingredients and equipment needed for each recipe. This book on pies and tarts includes recipes for blackberry and apple pie, rhubarb and strawberry pie, chocolate mint pie with a crunchy crust, festive mincemeat tart, fig and mulled wine tart and pear pie with walnut pastry. Anne Willan is the founder of Ecole de Cuisine la Varenne.
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Hardcover. Etat : Very Good. Perfect Pies and Tarts (Anne Willan's Look & Cook) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780751300697
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