French Cheeses - Couverture souple

Collectif

Couverture souple

ISBN 10 : 0751303461 ISBN 13 : 9780751303469

Editeur : DK, 1996

Synopsis

This guide gives an analytical profile of over 350 French cheeses. It describes each cheese's origins, constituents, shape, weight, fat content, best season, taste and recommended wines, as well as advising on how to buy, store, cut and serve cheese to gain maximum advantage of its flavour. Symbols and maps identify the origin of each cheese. It also provides information about the making of cheeses, from goat's cheeses produced traditionally by small farmers in alpine areas, to cheese produced in dairies with milk provided by cooperatives.

Détails de l'édition

• Éditeur: DK
• Date d'édition: 1996
• Langue: anglais
• ISBN 10: 0751303461
• ISBN 13: 9780751303469
• Reliure: Broché
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie