A guide to 450 classic brews of beer to increase the appreciation of the flavours of ingredients of beer, from the sharp, hoppy bite of an India Pale Ale to the rich, sweet malt of a German double bock. It describes how to serve beers and also how to cook with it to enhance the flavour of food.
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Learn all about your favourite beer with expert advice and information from a team of specialists, introduced by the world’s best-selling beer writer Michael Jackson. Uncover drinks from every significant brewing region as well as less well-known areas. Find out why beers taste the way they do, how to appreciate flavour, aroma, texture and finish, and identify your own favourite style. Meet the producers and explore their origins, history and particular brewing processes. Plus, get to the bottom of bottles, barrels and breweries and discover how to identify the labels, choose the correct glasses and locate the breweries. An exciting addition to Eyewitness Companions; the visual reference series covering favourite hobbies and pastimes from French Cheeses and Opera to Horse Riding.
Michael Jackson is the world’s best-selling beer writer. He’s written numerous books on the subject and has won many awards, including 1999 Glenfiddich Drinks Writer of the Year. Michael is also a journalist, and writes regularly for publications including The Independent and Whisky magazine. He lives in London. Find out more at www.beerhunter.com/about.html
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