Articles liés à Pasta, Every Way For Everyday

Pasta, Every Way For Everyday - Couverture souple

Del Conte, Anna; Treuille, Eric

 
9780751308907: Pasta, Every Way For Everyday
Couverture souple
ISBN 10 : 0751308900 ISBN 13 : 9780751308907
Editeur : DK, 2003

Synopsis

This cookbook will change your life! The emphasis is on widely available ingredients and fuss-free recipes. Now any home cook - novice or expert - can toss together a fast fresh and fabulous sauce in the time it takes to boil water!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte Cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with crème fraîche and dill. Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged by ingredient so you can choose according to what’s in your cupboard. Plus, they’re sign-posted as no-cook, quick-cook, or slow-cook so you know at a glance which fits your life. Menu ideas with think-ahead tips help you prepare and plan. Forget ready-made meals, change the way you cook pasta forever and learn to whip up fast, fresh and fabulous sauce in the time it takes to boil water. (Content taken from a previous edition of Pasta)

Biographie de l'auteur

Eric Treuille is currently director of the Books For Cooks cooking school in Notting Hill, London, Eric is also the author of Canapés, Bread, Barbecue, The Organic Cookbook and Le Cordon Bleu’s Complete Guide to Cooking Techniques. He divides his time between France and London. Anna Del Conte is the author of 12 highly regarded books on Italian cooking, including The Gastronomy of Italy, for which she was awarded the Duchessa Maria Luigia di Parma prize. In 1996 Anna received the Orio Vergani prize for her book The Classic Food of Northern Italy. Anna lives in Dorset.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
DK
Date d'édition
2003
Langue
anglais
ISBN 10 
0751308900
ISBN 13 
9780751308907
Reliure
Broché
Nombre de pages
168
Éditeur
Emerson-Roberts Gillian
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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