Joy of Cooking: All About Vegetarian Cooking - Couverture rigide

Becker, Ethan; Rombauer Becker, Marion

Couverture rigide

ISBN 10 : 0751335355 ISBN 13 : 9780751335354

Editeur : DK, 2001

Synopsis

All About Vegetarian Cooking combines classic dishes with the very best in contemporary cooking. There are no chef's frills foibles hard-to-find ingredients or tricky preparations here. This is simply good home cooking at its comforting best.All About Vegetarian Cooking is organized by ingredient and type of dish. Chapters include stocks and soups salads vegetables pulses and grains too. Each recipe features Joy of Cooking's unique "action method" in which the ingredients are specially highlighted to show the reader exactly when and how to add each one.Above all Joy of Cooking is a practical guide to home cooking imbued with the expert knowledge and enthusiasm of great cooks - the indispensable kitchen companion.

A propos du livre

À propos de l?auteur

Ethan Becker (son of the original author of Joy of Cooking) attended Le Cordon Bleu in Paris. He has been a devoted cook all his life and is also an enthusiastic organic gardener

Détails de l'édition

• Éditeur: DK
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0751335355
• ISBN 13: 9780751335354
• Reliure: Relié
• Nombre de pages: 128
• Éditeur: Emerson-Roberts Gillian
• Coordonnées du fabricant: non disponible
• Personne responsable: Purmerul LTD; https://strengholt.nl/en/; ; 22 Liuleburgaz Str., floor 4, app. 9; Plovdiv; Bulgarie